mcblink
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Hot Sauce...
- Thread starter Dogs of Doom
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Not yet, but if it's like their Ghost pepper salsa, hhooOOOT!!
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NEW!
So I was gifted a pepper plant today. Most of the peppers are the same size, but vary in color. It is unknown what type of peppers they are, they were only said to be "hot". This red one, being of the largest and ripest, I plucked for test run. But before I bite into this tiny potential inferno, anyone got any idea what kind of pepper it is (BTW - it's odorless on the outside):
So I was gifted a pepper plant today. Most of the peppers are the same size, but vary in color. It is unknown what type of peppers they are, they were only said to be "hot". This red one, being of the largest and ripest, I plucked for test run. But before I bite into this tiny potential inferno, anyone got any idea what kind of pepper it is (BTW - it's odorless on the outside):
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I just ate half of it. Holy crap there had to be 30 seeds packed in there. Hot as all flamin' hell!! Whoo, talk about an endorphin rush - stress I didn't even know I had is all gone now! Caution: don't eat on an empty stomach, could give stomach ache. Flavor has sweetness, and would be accented well with some sharp cheddar cheese. Turns out they are Tobasco peppers, the hottest ones are red. Lemme tell ya - I've had a lot of tobsco sauces before, but not ONE of them can hold a candle to a freshly cut pepper. I rate thus pepper 9/10.
mcblink
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Just wait until tomorrow when it makes it's way out lol! Same heat, different location.
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Sadly, it already did hours ago in lengthy shards of steel and hot molten glass.
mcblink
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LOL
How was the endorphin rush for it's exit? Comparable to it's entry?
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Ha! No way, and quite the polar opposite of any pepper I've tried. When I tasted it, it had a nice fruity kinda flavor, but with a heat that would at least rival a grocery store Serrano. The endorphin rush was pure and amazing in it's power to flatten out any stress - even some I wasn't aware of. Nothing but calm, hazy heat and a runny nose.
Then my stomach began to turn. Worse than anything I've felt in all my pepper ventures. My whole guts were wrenching in one big knot (never a good sign, right?), but I figured I just hadn't had much food today and blew it off as it subsided after 20 mins.
Then, about an hour later, it was as if someone had attached a garden hose to my mouth, turned it on full power, which then exploded violently outward of my @ss. When it was over I felt unpleasantly cleansed. Almost as if raped by an alien from a UFO.
I'm gonna mature these peppers, dry some, freeze some, and pickle others. But next time I'll be much wiser and respectful.
Then my stomach began to turn. Worse than anything I've felt in all my pepper ventures. My whole guts were wrenching in one big knot (never a good sign, right?), but I figured I just hadn't had much food today and blew it off as it subsided after 20 mins.
Then, about an hour later, it was as if someone had attached a garden hose to my mouth, turned it on full power, which then exploded violently outward of my @ss. When it was over I felt unpleasantly cleansed. Almost as if raped by an alien from a UFO.
I'm gonna mature these peppers, dry some, freeze some, and pickle others. But next time I'll be much wiser and respectful.
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MexicanMike
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Not a big hot sauce person, more of a Sriracha + Mayo kind of guy as far as sauces are concerned.
mcblink
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Picked up this one the other day while I was at the grocery store. I didn't have much faith at first but I've been putting it on all kinds of stuff and it packs a pretty good wallop.It's not quite as warm as the label might lead one to believe but it's probably the warmest one I have at the moment.
Tone is in the sauce!!
paul-e-mann
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Yum hot sauce! I'm partial towards Tabasco. 
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Here's a pic of the whole Tabasco pepper plant I mentioned above. The reddest ones are the ripe ones. Any advice on how to store them? I know they can be dehydrated, frozen, pickled or just plain eaten like Jujubes (which I ain't doin'!). Which would be the best?
NEW!
So I was gifted a pepper plant today. Most of the peppers are the same size, but vary in color. It is unknown what type of peppers they are, they were only said to be "hot". This red one, being of the largest and ripest, I plucked for test run. But before I bite into this tiny potential inferno, anyone got any idea what kind of pepper it is (BTW - it's odorless on the outside):
What's wrong with your ruler?
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I give up. Can I have a hint?What's wrong with your ruler?
What's with this "mm" business?
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Oh yeah. Well, it's inches on the other side. Just use your imagination.What's with this "mm" business?
Bear R.
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Dang it Vin..Have you tried the Tobasco Habanero Yet..?..If not, give me your freakin address and I'll send you a bottle or 3..
ha,ha,..
I know your into that real hot stuff but this stuff isn't whimpy and it has an Awsome Flavor to it...It's Great on Everything..Maybe you got some by now, I don't know..I havent checked the old posts...let me know..
ha,ha,..
I know your into that real hot stuff but this stuff isn't whimpy and it has an Awsome Flavor to it...It's Great on Everything..Maybe you got some by now, I don't know..I havent checked the old posts...let me know..
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mcblink
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That's a beautiful plant. I've never grown those before, but I think I'll give it a try next time I grow some peppers.Here's a pic of the whole Tabasco pepper plant I mentioned above. The reddest ones are the ripe ones. Any advice on how to store them? I know they can be dehydrated, frozen, pickled or just plain eaten like Jujubes (which I ain't doin'!). Which would be the best?
As far as storage/preservation, I might suggest not putting all of your eggs in one basket. Why not try all those methods you mentioned? They're popular to pickle, freezing works great although they'll be soft when you thaw them, and dehydrated ones can be useful too.
That plant though, I'm staring at it. It's amazingly colorful.
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Nope not yet. I think I have it though. I don't eat this stuff every day, that'd be a bad idea.
Here's a pic of the whole Tabasco pepper plant I mentioned above. The reddest ones are the ripe ones. Any advice on how to store them? I know they can be dehydrated, frozen, pickled or just plain eaten like Jujubes (which I ain't doin'!). Which would be the best?
Wow, that plant looks better than some flower arrangements! Had no idea it was so colorful!
Damn, that is a lot of hot sitting right there!
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